642 Route 25A
Rocky Point, NY 11778 - Suffolk County
(631) 744-1643
About Sea Basin:
The Sea Basin Restaurant Has Been Family Owned and Operated Since 1980. When Owner and Chef, Hasan (€œspiroâ€) Karachopan, Opened the Sea Basin Restaurant in Rocky Point, New York, It Originally Served Roughly 40 People. in 1984, Spiro Expanded the Sea Basin and Increased Its Serving Capacity To 100 People. in 1987, the Sea Basin Once Again Underwent Major Construction. This Time, Spiro Built an Upstairs Dining Room, Where he Caters Private Parties To Up To 80 People. Throughout the Last Ten Years, Spiro Has Constantly Renovated and Improved the Interior and Exterior of His Establishment Catering, Casino .
Established in 1980, Sea Basin is located at 642 Route 25A in Rocky Point, NY - Suffolk County and is a business with Chefs on staff and specialized in Fiestas, Casinos and Parties. Sea Basin is listed in the categories Restaurants/Food & Dining, Eating Places, Full-Service Restaurants and Limited-Service Restaurants and offers Luncheon, Supper, Gift Certificates, Gift Cards, Appetizers, Cajun, Chicken, Chips & Dip, Clams, Cocktails, Crab, Fish & Seafood, Fruits, Juice etc. After you do business with Sea Basin, please leave a review to help other people and improve hubbiz. Also, don't forget to mention Hubbiz to Sea Basin.
Categories: Restaurants/Food & Dining, Eating Places, Full-Service Restaurants and Limited-Service Restaurants
Meals Served: Dinner, Lunch
Owner Verified
Specialties: Fiestas, Casinos, Parties
Product Features: Natural Foods, French Food, French Restaurant, Italian Food, Italian Restaurant
Location Features: Catering, Take Out, Carry Out, Dine Out, Pick Up, Take Home, To Go
Products: Appetizers, Cajun, Chicken, Chips & Dip, Clams, Cocktails, Crab, Fish & Seafood, Fruits, Juice, Lamb, Lasagna, Lobster, Manicotti, Meatballs, Meats, Mussels, Camarones, Creole, Ensalada, Finger Foods, Insalata, Mutton, Pollo, Snacks, Starters, PA, Hors D'Oeuvres, French, Italian
Services: Luncheon, Supper, Gift Certificates, Gift Cards
Credit Cards Accepted: American Express, Mastercard, Visa
Payment Mode: Credit Card
Professionals on Staff: Chefs
Year Started: 1980
Business Hours:
| Sunday: | 01:00pm to 10:00pm |
| Monday: | Closed |
| Tuesday: | Closed |
| Wednesday: | 01:00pm to 10:00pm |
| Thursday: | 01:00pm to 10:00pm |
| Friday: | 01:00pm to 10:00pm |
| Saturday: | 01:00pm to 10:00pm |
- Fax: (631) 744-1431
Check the content below for useful Tips & Advice
- All-You-Can-Eat
- American Food
- Bacon
- Banquet Facilities
- Bar
- Beans
- Beef
- Beer
- Buffet
- Burgers
- Catering
- Clams
- Crab
- Dine Out
- Fajitas
- Ham
- Hamburgers
- Hors D'Oeuvres
- Insalata
- Lasagna
- Lobster
- Lounge
- Luncheon
- Parties
- Pasta Dishes
- Pollo
- Private Functions
- Ravioli
- Restaurants
- Sandwiches
- Sausage
- Scallops
- Shrimp
- Snacks
- Soups
- Steak
- Supper
- Take Home
- Take Out
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